4 Ways to Keep Your Kitchen Safe While Cooking (And Avoid a Fire Hazard)

6/23/2022 (Permalink)

Always keep an eye on whatever you’re cooking. No matter how experienced you are, it only takes a second for something to go wrong.

Fire can be devastating, and your home’s kitchen can be one of the most dangerous places in your house if you’re not careful while cooking.

1) Never leave cooking unattended
Always keep an eye on whatever you’re cooking. No matter how experienced you are, it only takes a second for something to go wrong. If your oven is too hot, or your food starts burning or boiling over, don’t hesitate—turn off that burner and keep a safe distance.

Also, never leave kids alone in a kitchen while cooking. They might not understand what they’re doing could be dangerous, and their little hands might get burned by accident.

2) Know where your fire extinguisher is
The National Fire Protection Association website states to have at least one fire extinguisher per floor, and in your kitchen. Remember where it is; you never know when you might need it. It’s also best to locate it near an exit—that way, if there’s an emergency, you can get out of your home fast.

3) Educate yourself about potential kitchen fire dangers
It’s no secret that fires can happen in homes, and kitchens are notorious for having devastating fires. The NFPA reports that in 2014, 10% of all home fires occurred in or around a kitchen. You can protect yourself from kitchen fire hazards by educating yourself about potential dangers and taking actionable steps toward reducing those risks. Start by making sure you have smoke alarms placed throughout your house with fresh batteries installed at least every six months.

4) Shut off kitchen appliances when not in use
Turn off your oven, stovetop burners, and any other appliances when you’re not using them. This includes coffee makers, toasters, and microwaves. Leaving these items on overnight can be a fire hazard. Note: You should always turn off your oven or stovetop burners if you’re going out for more than 30 minutes—even if you’re just turning over some meat or baking bread. Safety is imperative.